TOP 10 FEATURED VIETNAMESE FARMED PRODUCTS MUST CHOOSE FOR YOUR MENU

Young beef

One of the famous beef in Vietnam is Cuchi's young beef, heifers are farmed on green fields with exuberance of grasses and they are grown up gradually, not so fast because no additional industrial foods feeded. When the heifers up to full-grown, they will be put to slaughterhouse. That why their meat is so tasty, sweet and tender, that used for a lot Vietnamese dishes so now, the most featured young beef dishes are paper rice rolling steamed beef with wild vegetable, grilled spiced beef, hot pot beef..

Farmed wild boar

For the long time, Vietnamese love wild boar a lot, but in the nature, boars are limited, so, the farmer thought of breeding boar in their farm to take meat. Today, a lot wild boars are developed in Vietnam, they supply a huge volume of meat to the market. Compared to normal pork, boar meat is highly evaluated because it not much fat, sweet and tender. You can find this meat in any supper market in the City.

Vietnamese chicken

Today, farmed chicken is popular over the country, but Vietnamese still love the local Vietnamese chicken most. Perhaps, they have been eating this chicken during a thousand years, but the main reason the favor of this chicken is excellent, sweet, extractive fragrant, a little bit tough that make exciting when slowly scrunch. Of course Vietnamese chicken present in many restaurant in Vietnam.

Seabass

Farming seabass is grown fast so now, because demand of market rising not only at many restaurant, it also from family kitchen. Nutrition meat, tender, able to be cooked for many dishes. At a restaurant in Vietnam, normally a group of guest coming will ask a whole 6-7 pound live seabass, and order 3 or 4 dishes from the fish: Grilled with salt and spice, sashimi, hot pot..

Catfish

Perhaps it’s an export nib in this country, a large area of Mekong delta is breeding catfish for export, the main markets are US and EU. The different point here is catfish recipe between Vietnam and other Western country. In Vietnamese restaurant, guest mainly call catfish “cá kho”, “Chả cá” from minced catfish, catfish hot pot, catfish sour soup.. while western country making baked or fried catfish an many ways.

Shrimp

Similar catfish, shrimp also has been the main Vietnamese export nib now so that it called “the longest shrimp in the world”, it’s just for fun, it’s because for export, people cut off and remove the shrimp head in Vietnam and the body finally is in US.

Shrimp is making a lot of dishes and extremely popular in Vietnamese cuisine, the most favorite dishes are: Grilled shrimp with spiced salt, Grilled shrimp with spiced sauce, sashimi shrimp, fried noodle with shrimp, boiled shrimp with coconut fruit, sour and spice hot pot..

Farmed mallard

While supper meat duck become so much fat, Vietnamese coming to another duck:  Farmed mallard, thin skin, much meat, no fat, delicious meat.. that all reason make mallard farm appear everywhere, some of farmer become millionaire after a few year farming mallard. Today you can easy find packed raw mallard in almost supper market in Vietnam

Rabbit

Of course farmed rabbit is not delicious than wild rabbit, but it can not prevent rabbit meat lover from their dishes, rabbit not so common than beef or pork, but they are still one of the main meat in any restaurant in Vietnam. One of the common rabbit meat recipes is fried rabbit with lemon grass and coconut milk.

Pheasant

It’s called “supper chicken”, a perfect replacement if who so bored with fat and bland chicken, a pheasant converging fully elements to become a main material in the future: fatless, easy to process, tasty, popular..

In traditional Vietnamese culinary in the past, pleasant only for the King or royal family enjoy, but today farmed pheasant are growing so much, anybody also can buy it easily.

Goat

Anyone who ever enjoy the goat meat dishes in Vietnam, it’s must hard to forget, unique recipe, the best goat meat from the land of shun shine and wind Ninh Thuận, the way to use vegetable combine with goat meat, and the special sauce to use with goat meat is unbelievable.

If you have any more question about Vietnamese products, don't hesitate to send email to us. We're pleasure to serve you anytime.

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